Peking Chef
8673 N Port Washington Rd, Fox Point, WI, 53217
Peking Chef Menu
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Visit below restaurant in Fox Point for healthy meals suggestion.
Visit below restaurant in Fox Point for healthy meals suggestion.
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Address :
8673 N Port Washington Rd
Fox Point, WI, 53217 - Phone (414) 228-8222
- Website https://www.pekingchefwi.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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R J.
One slight critique: Some of the more generic Chinese items are that--generic. Their eg rolls and wontons for example, can be hit or miss. But the menu is filled with hidden gems. The lamb curry is excellent. Their version of pad Thai is quite good (but needs a bit more peanut flavor imho). The mussels in black bean sauce is also excellent. The Thai basil chicken has a nice flavor, as does the Singapore rice noodle dish. Delivery is usually prompt, with the food still fresh. Prices are very reasonable. And they are a really nice family who are great to their customers. By far the best non Japanese Asian restaurant in this part of town.
(4)Nick R.
I'm very happy to support a family run restaurant that provides great service and this place couldn't do it any better. Most of the dishes are fantastic, but love the Rendang Beef. Dishes are big enough to share so try a couple. Always appreciate the little extras that get tossed in with our large takeout orders (such as the donuts, egg rolls, or tiramisu) or in the restaurant (fried wontons/donuts).
(5)Lacey A.
After ordering another couple times, I'm liking this place even more. We always get a large takeout order, and the last time, we got a bag of free sugar donuts AND like 8 small pieces of a tiramisu-like creamy dessert. Score! The food continues to be above average for Chinese and fantastic on the Thai and Indonesian dishes. The lo mein is my favorite I've ever had and packed with meat and veggies, not just noodles. The rendang beef is a must order: rich and spicy, similar to Indian curry with tender stew beef and potatoes. The spicy lemongrass chicken has a wonderful light lemon flavor with lots of mixed veggies and big pieces of chicken breast. Those three dishes are our go-tos, and it's hard to try anything else when you find things you like so much! We've always ordered from the older lady who works there, and she's very nice. She always asks how hot you'd like your dishes, and repeats the order back to you to make sure she got it right on the phone. Very nice customer service.
(5)Dylani H.
Unfortunately i cant rate this place more than a 3 So if you go for lunch you would not be able to find any lunch menus items that are Indonesian but this place is rated as an Indonesian restaurant. I would recommend sticking to the Indonesian Chinese menu items. I did a mistake by ordering Thai food which they are not specialized in. Stay away from Thai food ! We tried the following; nasi goreng- although not authentic can be rated. 5 (plus points) Beef fried rice- was a safe bet as the kids order Thai green curry- if you are a health fanatic you would love it as they have so much green beans and broccoli which was very fresh. The dish overall is great but not as flavorful as the actual thai green curry (minus points) I may return to try out some of their other Indonesian items. However, nothing stood out for me to make an extra effort to return The staff is friendly the ambiance a mere 2-3 rating . Although i am rating my experience lower i would still encourage Others to go and try this place. Try some of their authentic dishes try something different
(3)Cindy S.
When you don't have countertops or a kitchen sink, this is a good go to place. Fast and friendly. Curry was nice and spicy, my request. My kids loved the fresh hot doughnuts that were in the bag. We will be back.
(5)Rick R.
I dined here last week with my friend, Nis Z.. She beat me to reviewing it on Yelp and her review pretty much nailed our experience. I will add that I loved everything we had. Although I don't think I really had a favorite dish. I thought each dish had a stand out feature which leveled the playing field for me. In the Beef Rendang it was the curry. In the Ayam Goreng Mentega, it was the contrast of the Indonesian Soy Sauce with the cool cucumber slices, and in the Kweetiau Goreng it was the rice noodles. If and when you visit, I recommend that you NOT play if safe. Go for the Indonesian dishes that you've probably not had before to experience flavors that you won't find on the Chinese portion of the menu and some combinations of ingredients that may not find on the Thai portion of the menu. Be adventurous. You won't be disappointed.
(4)Darren F.
Ordered chicken and broccoli, and shrimp fried rice. Food was good and delivered in less time than promised. Portions large enough to feed two people.
(4)George W.
This is a newer, smaller restaurant replacing the long-standing Peking Palace. They have more variety than many Chinese restaurants. Indonesian and curry dishes are quite varied. I love the twice-cooked pork, while my wife likes the curries. Their Crab Rangoon is the best we have had. They use actual crab, and both the cream sauce and wrapper are very fresh. Not a fancy place, but the people there make it very enjoyable.
(4)Ali R.
Great taste and not too expensive. Whether you crave chinese or thai food, you cant go wrong here. The kung pao chicken is the absolute showstopper here!
(4)Sam W.
Purely authentic south east asian food. Family owned and operated. Great service and food.
(5)Jennifrr M.
The kweetiau randang and phat phet with chicken were amazing. The rendang beef was really good. Great place. We'll order again.
(4)Chris A.
What happened?!?! Ordered the Kung Bao Beef with Peanuts and it was completely flavorless, strangely so. You could vaguely taste the dried chilies, but not the peanuts. Salt and Pepper Shrimp was under seasoned and over breaded. Wayyyyy.....under seasoned and over breaded. Broccoli Chicken was also blah, although it typically isn't the star of the show and was fine for our 7 year old. Spicy Lemon Grass Chicken was the best of the bunch, but I'm afraid it was a comparison thing. I gotta say we were pretty disappointed. (The delievery guy is adorable tho')
(2)Emily F.
Good for take-out. The interior, not so good. We ordered many items off of the menu, just to try it all. Half of it was good, the other not so much. There are way better choices in the area. I have not been back since and probably never will.
(2)Adam W.
Great people and always smiling. It's our family favorite for takeout.
(4)Nis Z.
I'm definitely a fan! We went to Peking Chef for the first time last night and boy, everything we had was delicious. The owners are originally from Indonesia and being a person who is originally from South East Asia myself, I highly recommend the Indonesian/South East Asian offerings on the menu. Their beef rendang, which simply put is a different take on curry with lemongrass as one of the key flavors, tasted just how it is and should be back home. We also dined on Kweetiau Goreng, which is thick fried noodles with eggs and Chinese sausage and an order of the Ayam Goreng Mentega, which is butter-dipped fried chicken with sweet sauce. We found both dishes to be tasty but my favorite hands-down was the beef rendang. I can't wait to go back and try out their Soto Ayam and Gado Gado as well as the chef recommended Lamb Curry. Service was friendly, knowledgeable and pretty fast. We also received a free appetizer since it was our first visit. There's definitely not a whole lot of fancy decor to the place, it is simply decorated and is very casual and comfortable in every sense. There was a steady stream of both dine-in and take-out customers when we were there. Last but not least, the owner informed us that they hold an all-day Indonesian buffet for Mother's Day. I'm definitely clearing out my calendar for that one!
(4)Olivia M.
Excellent food and friendly staff. The only place I will be ordering delivery food from, from now on!!!!!
(4)Chris P.
Excellent - ordered for pick up...food was very tasty, I had the Pad Thai with chicken. Could have been a little spicier as I asked for hot, but the flavors were great. Generous portions, enough for two people. They even threw in, for no charge, some sugar donuts - which were really good. I will definitely be back again. The restaurant is very clean, service was quick and friendly.
(4)Jeff S.
Very good, authentic, Indonesian/Chinese cuisine. The owners seem to be very good people. We'll be back.
(4)Jason H.
I ordered the kung pao. It ws awful, salty and inedible. No wonder the restaurant was completely deserted at lunchtime. I politely, discreetly told the owner that I thought the kung pao was awful and she became very combative. Even the wonton soup was bad. Never again. Bottom line: the inside is shabby and the food is salty hot garbage.
(1)Christopher M.
We happened by here on chance. Given the basic decor, I am guessing this place does most of its business as take out. But, we were very impressed with the food. The chicken curry and the sesame tofu were simple and just excellent.
(4)